Smoked Bacon Tirol Style sliced (250 gram)

the highest quality pieces of meat chosen for Finest Bacon.

Smoked bacon Tirol style is a specialty bacon product that originated from the Austrian region of Tyrol. It differs from traditional bacon in that it is smoked over a mixture of beechwood and juniper branches, which gives it a unique smoky and slightly sweet flavor. To use smoked bacon Tirol style in your cooking, you can slice it and fry it up as you would regular bacon. It can be used as a flavorful addition to a wide variety of dishes, such as soups, stews, salads, pasta dishes, and more. You can also use it to make a delicious and hearty breakfast alongside eggs and toast.