Panchetta (per 100 gram)

Panchetta (per 100 gram)

Panchetta (per 100 gram) Pancetta is an Italian style dry-cured meat made from salt marinating and pork belly. Unlike commonly smoked bacon, pancetta is usually unsmoked and seasoned with salt, spices (such as black pepper, cumin or garlic and sometimes other herbs). Enjoy it thinly sliced on a charcuterie / cheese board, in sandwiches, or use it in pasta sauce and Italian dishes