Parma Ham thinly slicen (125 gram)

Parma Ham thinly slicen (125 gram)

Parma Ham thinly slicen (125 gram) Parma ham comes from the hind legs of pigs. Curing the meat with sea salt — just enough to preserve the ham without it tasting too salty — causes it to lose a significant amount of moisture, about a quarter of its weight. For the preparation of the legs, the aging period is at least 1 year (by law) starting from the date of the first salting, though some may be cured as long as 3 years. This results in a bold, concentrated flavor.