Smoked Sausage (500 gram)

Smoked sausage is a type of sausage that has been cured and smoked to give it a distinctive smoky flavor. It is typically made from ground pork, beef or a combination of both, and is seasoned with a blend of spices such as garlic, salt, and black pepper. Smoked sausage is often used in cooking, such as in soups or stews, and can also be grilled or pan-fried for a delicious smoky taste.