Locally made Dutch (Groninger) Metworst 75-85 gram

Locally made Dutch (Groninger) Metworst 75-85 gram

Locally made Groninger metworst is a type of Dutch smoked sausage that originated in the province of Groningen. It is made from coarsely ground pork and beef, seasoned with salt, pepper, and cloves, and then stuffed into natural casings. The sausage is then smoked slowly over beechwood to give it its distinctive flavor and texture.

Groninger metworst is traditionally served as a snack or as a part of a Dutch lunch, often accompanied by bread or crackers and cheese. It is also used in various Dutch dishes such as stamppot, a stew of mashed potatoes and vegetables.

This sausage is made exlusively for us by a famous Belgian Charcuterier