Krakauer smoke Sausage (500 gram)

Krakauer sausage is a type of traditional German sausage made from a combination of beef and pork. It is typically heavily seasoned with garlic, coriander, caraway, and other spices, giving it a distinctive flavor. Krakauer sausage can be served both hot and cold and is often enjoyed for breakfast or as a snack. It is also frequently used in a variety of German and Eastern European dishes.