Guanciale bacon (100 gram)

Guanciale bacon (100 gram)

Guanciale | Italian cheek bacon
Guanciale (from the Italian word Guancia, cheek) is an Italian meat product, made from the jawbone of the pig. This beautiful, graceful Italian cheek bacon is related to Pancetta, which is made from the belly of the pig. Guanciale, however, has a more delicate taste because Pancetta is often also smoked.

This delicious guanciale can be eaten cold and thinly sliced ​​with drinks or as a cold meat. It is also delicious fried in a pan or melted as a base for a sauce. Indispensable in every Italian kitchen. Guanciale is salted and dried pork jowl, with a little hint of fennel.