Green pea soup 2.0 / Snert 2.0 (350 gram)

Green pea soup 2.0 / Snert 2.0 (350 gram)

Green pea soup 2.0 / Snert 2.0 (350 gram) Pea soup is a filling Dutch soup made from split peas, often eaten in winter. The traditional Dutch version, called snert, is prepared with ingredients such as celeriac, leek, onion, and pieces of pork, and is served with smoked sausage, rye bread, and smoked bacon. The difference between pea soup and snert is subtle: snert is only considered snert when the soup has been left to stand for a day, allowing it to thicken due to the gelatin from the meat and bones.