Goulash (300 gram)

Goulash (300 gram)

Goulash is a stew of meat and vegetables seasoned with paprika and other spices.
Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country.

Hungarian goulash is traditionally served with a dollop of sour cream over egg noodles or white rice. It can also be served over roasted vegetables, mashed rutabaga or sourdough bread.