Frikandel (per 4 pcs)

Frikandel (per 4 pcs)

The translation for this Dutch delicacy doesn’t serve its original name well, so let’s use the real name Frikandel’ here. A long sausage without skin (but you guessed that already…), made of very thinly minced pork and chicken meat. The king of snacks its delicate Frikandel.

Serving suggestion: here is the most popular way the Dutch eat their Frikandel. After deep-frying (5 minutes at 180 degr. C), cut the Frikandel open, lengthwise. Don’t cut it in half, keep the lower part whole. Fill the opening with a layer of mayonnaise, then ketchup (curry sauce), and top this off with a generous serving of finely chopped onions.