Fleur de sel (4x80 gram)

Fleur de sel (4x80 gram) Fleur de sel is a special, hand-harvested sea salt that forms as a film on the surface of salt pans, particularly during warm, dry summers. Also known as "flower of salt," it has a mild, delicate flavor, a crunchy texture, and a higher mineral concentration than regular table salt. This salt is not further processed, which limits production and makes it more expensive, and is typically used as a finishing salt to season and garnish dishes. Uses: It is ideal for finishing dishes such as salads, fish, grilled meat or a boiled egg, but is not suitable for use in a salt mill due to the large crystals and dry structure. we have: neutral garlic and pepper rosemary pink sea salt