Beef Stew / Stoofvlees (300 gram)

Beef Stew / Stoofvlees (300 gram)

Beef stew (or stoverij) is slow-cooked beef that falls apart into strands, often prepared in a liquid such as beer, wine, or broth. It is made from tougher cuts with a lot of connectie tissue (such as chuck or braising shanks), which become tender after hours of simmering.

You can eat this with:
Mashed potatoes or creamy mashed cauliflower
Rustic crusty bread or baguette slices
Rice
Fries