Beef Salami (100 gram sliced)

Salami is traditionally made with pork meat, but some varieties may be made with beef, venison, poultry or other meats. The meat is blended with fat and then mixed with herbs and seasonings, such as salt, garlic or vinegar.

Toscano. This traditionally pork and beef salami originates from Tuscany, and it has a delicious mild flavor. Salt, pepper, red wine and garlic are the main seasoning components of traditional Toscano. It tends to be a bit leaner than other traditional salami varieties, but still boasts a decadent and rich texture