Goulash is a rich and flavorful stew made with tender meat, vegetables, and a blend of paprika and spices. Originating from Hungary, this dish is a favorite across Central Europe and beyond. As one of Hungary’s national dishes, goulash is a true symbol of the country’s culinary heritage.
Traditionally, Hungarian goulash is enjoyed with a dollop of sour cream over egg noodles or white rice. It also pairs perfectly with roasted vegetables, mashed rutabaga, or sourdough bread. Try this comforting classic and bring the taste of Hungary to your table! |